The foundation of the Numanthia range is the production and selection of the best grapes from the Toro terroir. Grapes from low-yielding old vines - many 50 years and older - are hand-picked at optimal ripeness and concentration.
Winemaking then consists of extracting their full potential, particularly the intense fruit flavors that are typical of the Tinta de Toro grape, as well as structure and elegance.
This approach is common to the all wines produced, each having its own particular style.
The Termanthia comes from one of the only pre-phylloxera vineyards in Europe, and is approximately 120 years old. The grapes are hand de-stemmed, one berry at a time, crushed by foot and fermented in a traditional oak container. Numanthia - Termes
Termes shows Toro's quintessential fruit: Ripe but fresh, with velvety texture and lively structure, this wine leaves a general impression of balance and elegance. Numanthia - Numanthia
Numanthia is the estate’s signature wine and uses the best grapes from the appellation. The winemakers aim to reveal and magnify the natural quality of fruit harvested at perfect maturity. The result is glorious fruit flavours and very complex aromas. Solidly built, with tannins that are both clear-cut and well integrated, Numanthia shows both power and precision. Numanthia - Termanthia
The award winning Termanthia is the ultimate expression of the best of vineyard plots in Toro with vines that over 120 years old and at an altitude of 800 meters. The hyper-concentrated fruit produces considerable aromatic complexity and shows tremendous power on the palate with plenty of fleshy roundness and as much elegance and precision as it does intensity. This is a wine that will keep very well, gaining even more complexity in bottle.
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