The climate of the Lower Hunter Valley is not conducive to growing grapes; it is hot and rainy, and this can lead to problems with rot and mildew. The most widely planted varieties are Shiraz and Semillon. The Shiraz is done in a full-bodied, low acid style with a rustic edge, often referred to as “sweaty saddles”, while the Semillon is unique; crisp and minerally, it is often fermented and aged in oak.
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