Champagne & Sparkling

Moët & Chandon is the most loved Champagne on the planet. By owning more Grand and Premier Cru vineyards than any other producer in the Champagne region it can maintain a dynamic and fresh international style, grounded in the very finest of French traditions.

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In 1716, Claude Moët became a wine trader in the village of Epernay, Champagne. Thanks to success in the industry, Moët was able to found his own wine trading company, the house of Moët, in 1743. The company shipped 19,000 bottles that year with exports to the UK, Belgium, Switzerland, Spain, Holland, Germany and Switzerland.

In 1760, Moët's son, Claude-Louis Nicolas Moët, then in charge of the company, helped it to become the Champagne supplier to the Impérial Court of Russia and to the marquise de Pompadour, a member of the French court.


Jean-Remy Moët
During his tenure as head of the company (from 1789 to 1832) Jean-Remy Moët, the founder's grandson, established Moët as the world's first international luxury Champagne brand that not only sold Champagne, but held its own vineyards and made Champagne, as well. Jean-Remy Moët regularly hosted several emperors and kings in Epernay, thus making his Champagne the choice of the European elite. He was a very close friend of Napoleon, who visited the house five times, and as an honor to the Emperor, Monsieur Moët established the Imperial designation on his Champagnes in tribute to Napoleon. Today, this lives on in Moët & Chandon’s Imperial and Nectar Imperial Champagnes.

Napoleon's last visit to Moët in 1814 was followed by visits from other European royalty including the Csar of Russia, the Emperor of Austria, the King of Prussia, the Prince of Metternich and the Duke of Wellington. To this day, the House of Moët continues to be a favorite amongst royals and is the official supplier to the Royal Courts of Great-Britain, Denmark, Sweden, Belgium, Spain and the Vatican.


Moët & Chandon
In 1832, Jean-Remy's son, Victor, and his son-in-law, Pierre-Gabriel Chandon, took over the company and named it Moët & Chandon.

Moët & Chandon has been a part of practically every notable political, sports-related or entertainment event worldwide ever since the house was established. Now, Moët & Chandon is the official Champagne of fashion week in Milan, Paris and London, as well as the Golden Globe Awards in the United States. It remains the #1 Champagne world-over with an average one bottle sold every second of every hour somewhere in the world.

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Moët & Chandon owns the largest amount of vineyard property in Champagne. Its 1,360 hectares (3,360 acres) are a third of the total vineyard property owned by maisons – the other respected Champagne houses – in the Champagne region. More than half of its estate vineyards are in Grand Cru areas.

Moët & Chandon also buys the most grapes from other growers in Champagne and has access to 250 of the 323 wine-villages (crus) of the Champagne region, including 16 of the 17 Grand Crus and over half the Premier Crus.


Moët & Chandon takes a very natural approach to winemaking that focuses on respecting the integrity of the fruit, using stainless steel rather than wooden casks to keep the inherent aromas of the grapes intact. Natural solutions are always preferred and additives are kept to a strict minimum.

Moët & Chandon is the only large Champagne house that uses its own strains of yeasts, so that it can perfectly and consistently control every step of the fermentation process.

A team of 15 winemakers with international experience carry out all of the processes and assist Benoît Gouez, Moët & Chandon’s Chef de Cave, in designing blends that express the house style of Moët wines: wines with bright fruitiness, a seductive palate and confident maturity.

The blends are aged for a minimum of 30 months, double the required minimum of 15 months for non-vintage bottlings, in Moët & Chandon’s cellars, which are the located in the most extensive natural chalk caves in the world (18 miles in length).

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