10 Cane is made on the island of Trinidad, which is located south of the Caribbean archipelago and northeast of Venezuela. With a new formulation introduced in early 2011, 10 Cane now features additional ageing of its pure sugar cane juice rum and the blending in of aged molasses-based rums. Specifically, 10 Cane’s blend now contains sugar cane juice rum aged for 2 years as well as around 10% of molasses-based rums aged for 4 to 7 years. In addition to giving 10 Cane rum a light amber hue, the addition of aged rums gives the brand increased versatility in mixing drinks of all kinds.
The aim of 10 Cane’s Master Distillers was to craft a fresh, youthful rum with primary fruit aromas. 10 Cane has a fresh, lively sugar cane character with a smooth, velvety texture, achieving perfect harmony on the palate. Its unique taste profile, a balance of delicate and complex flavors, makes it a very versatile spirit to make cocktails. 10 Cane elevates any classic rum cocktails like Mojitos, Daiquiris or Cuba Libres, but can also be enjoyed sipped neat or on the rocks.
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10 Cane is the world’s best rum, handcrafted by the experts at Moët Hennessy, the world’s premier luxury spirits producer. Named for its distinctive harvesting method—ten perfect sugar cane stalks, hand-cut and carefully bundled—10 Cane represents the relaxed environment of Trinidad juxtaposed with the luxury and know-how of French distillation.